butter tart squares

Thank you for posting this recipe!!! These Skillet Butter Tart Bars are a sweet and delicious dessert inspired by the classic Canadian butter tart! Press dough firmly into an even layer in prepared dish. Because these butter tart squares don’t have the support of a tart shell, the filling can’t be too runny or gooey – otherwise, the bars will fall apart. Canadian Butter Tart Squares . Sprinkled other half with raisins. Print Recipe Pin Recipe. They are fantastic in spite of my mistakes and alterations. Add comma separated list of ingredients to include in recipe. They are definitely a splurge, but hey, it’s the holidays . It sounds like the filling was not set. BOTTOM LAYER. Made them again substituting 1/4 Cup Maple syrup for some of the sugar just to see what would happen. Tasty Butter Tart Squares. 2 eggs. Thank you Debbie! The shortbread crust makes them go from great to amazing. That makes me so happy! It would need to be a fairly large cookie sheet, I know there are several sizes. Measure 1½ cups flour into a small bowl along with the brown sugar and butter. The good news is that with these butter tart bars, you get all the same gooey filling and buttery crust, but with way less effort. And essentially, not much more. Course Dessert. Love the maple syrup idea! A gooey, sweet treat sprinkled with crunchy pecans and sweet raisins atop a flaky whole wheat buttery crust. Line an 8 x 8-inch square pan with parchment paper and set aside. So I will try salvaging the dessert and figure it out. Absolutely delicious! Merry Christmas . Percent Daily Values are based on a 2,000 calorie diet. So I think I made the mistake by assuming the brown sugar is supposed to be packed? almond flour: finely ground oat flour: to help give the almond flour shortbread crust a firmer structure butter: butter tart squares need real butter sugar: I used white granulated sugar in the crust, and brown sugar in the filling to give it that irresistible butterscotch flavour salt; eggs; coconut: unsweetened, shredded. What makes the butter tart so delicious is the sweet bottom, gooey center, and semi-solid crunchy top. So much easier than making my own tart shells. I forgot to line the pan and missed the timer going off so they were over baked. 25 People talking Join In Now Join the conversation! These are sooooo delicious! Think I prefer just that hint of maple. And you need something to put it on. What is better to use foil or parchment , have you made these with just cooking spray if so were they good to get out of the pan? Well, hold on to your toque there because Lisa has created a wicked home and native treat. 1/2 cup butter 2 tbsp powdered sugar 1 1/2 cup flour Filling. Thanks Courtney! Info. Hi Joy! Thank you so much for sharing these on pinterest. It all starts with a shortbread crust, and the gooey filling is poured on top. Servings 16 servings. 2 tbsp granulated sugar. The shortbread pastry was O.K. Saved by Ashley | The Recipe Rebel. With the filling, I don’t think 3 hours is likely enough before slicing. Blend in flour. Take these squares up a notch by adding chopped pecans or raisins. I have never had the filling turn out lumpy, so I think something may have gone wrong when mixing up the filling. A butter tart is a small pastry tart filled with a deliciously gooey semi-solid syrup made up of butter, sugar, and eggs. Second batch I made the base a bit higher around the edges, to ‘contain’ the delicious top layer. I like the vinegar. All the flavor of a traditional butter tart, made with whole wheat flour, ground flax seed and pure maple syrup. I hope you’ll give them another try! Your daily values may be higher or lower depending on your calorie needs. And Butter Tart Squares are so much easier than butter tarts. Privacy Policy Privacy Tools. Excellent recipe! To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, … https://constantlycooking.com/2015/06/26/butter-tart-squares Y’know, there’s more to Canuck cuisine than back bacon, poutine and prairie oysters. I’ve done a lot of baking but this was the first time something didn’t come out right. Cut butter into icing sugar and flour with a pastry cutter or your hands until pea … I have NEVER tasted a butter tart square this good! Love, love these. I mean the last 4 years!) Just wondering, all I have on hand is unsalted butter, should I add any salt or will they turn out fine without It? Save my name, email, and website in this browser for the next time I comment. Thanks for sharing! Jul 27, 2019 - Butter Tart Squares. On lightly floured surface, roll out pastry to 17- x 13-inch (43 x 33 cm) rectangle; fit into bottom and up sides of prepared pan, tucking overhang behind pastry on sides. Hopefully they will still set? TRADITIONAL BUTTER TARTS I'll say it again: Butter Tart Bars are "bars". Notes: I added 1 cup of chopped pecans and 1/2 tsp salt to the topping layer and they were amazing! I put them back in the fridge. I made two batches (one with raisins one without) and both were way too sticky to cut and remove from the pan. Not trying to upset anyone just what I learned,Keep on the great work you do Ashley Love the recipes. I lined my pan with parchment and heavily buttered the edges. Then excellent! Well….. that’s a hot topic among Canadians One that everyone disagrees on! So easy and so tasty. Preheat oven to 350 degrees F (175 degrees C). Please help and let me know what I did wrong. I do one very similar to this but add coconut and walnuts to the filling…one of my favorites! Didn’t work for me. Pour over crust and bake another 25-30 minutes until filling is set or almost set — a slight jiggle is fine but you don't want a lot of movement. If freezing, you may want to slice the whole panful into two or three or four large sections, wrap well and freeze. That’s true! To make the filling, stir together all the ingredients and pour over the crust. I used a little smash of cinnamon in the crust and rum extract instead of vanilla in the filling. What is the best way to store them? The funny thing is, I have this blog here. I like my base to have a little more colour – will try baking for 13-15 minutes on the next batch. Stir in cream, maple syrup and melted butter… Any thoughts? 1 tsp vanilla. Press into ungreased 9x9" pan. https://www.allrecipes.com/recipe/239963/raisin-butter-tart-squares for the first time, I tried this recipe figuring that it would be easier than making my regular butter tarts. Now I primarily use parchment as well. Cook Time: 45 minutes. Ingredients . I’m Canadian, have eaten my share of butter tart squares, and these are divine. When you grab a handful and squeeze, you want it to hold together. the recipe is quite easy and everything looked fine. Very delicious. If so, how much of what should I alter?? I used a 9x13 pan so the crust wasn't as thick as some said it would be. let it cool off and after 3 hrs…I decided to cut the squares and everything was gooey and the base wasn’t cooked. These sound incredible! So I texted my sister and asked her for a butter tart square recipe. Although there won't likely be room for butter tart squares on today's menu, they are a perfect all-Canadian fall treat. Lol. Hi Leslie, sorry about the confusion! So glad he likes them! I’ve been stocking up for the holidays because it always seems to be the last thing that I want to prepare. I made a batch with and without raisins and they both came out great. Make them and share them! INGREDIENTS Nutrition. Prepare the base: Place flour and brown sugar in a medium-sized bowl and stir together. Directions. I’ve made butter tarts before but for some reason it never occurred to me to make them in a bar form. Gooey, buttery, brown-sugary – these are the trademark flavors and textures of classic butter tarts. My oven isn’t great so I always have to bake things for longer than what the recipe recommends. In that case, you’d need to continue baking until it the filling reaches the correct consistency. Tastes like the real thing but is a lot less time consuming! A tender shortbread base topped with chewy butter tart filling baked to perfection in a cast iron skillet, topped with some vanilla ice cream and a drizzle of caramel sauce – these Skillet Butter Tart Bars … This recipe makes a pretty large pan already, so it would depend on how large your pan is in comparison. Bake for 10 minutes. 1 ⁄ 3. cup brown sugar, packed . Never saw the answer anyplace. The problem is they’re just as good out of the freezer! I made these this morning. They also freeze very well. To be REALLY CAnadian, you must add raisins! They are similar to a Butter Tart, only in bar … I am dying to try these but I’m wondering if they can be made ahead of time and frozen? I have a recipe very similar to this one & we call them Funeral Squares. I’ve made this recipe twice and they both were devoured. Stir in raisins if using. I like to make treats like these bite size so you can try several different ones from a cake & cookie platter. Such a great timesaver! I am wondering if I can make ahead and freeze? They are pretty gooey bars, but after refrigerating they should be easily removed and sliced. Pecan Tassies!” So they do have a version, just differently named! Thanks for the recipe! Butter tarts ARE Canadian,yep they really are, originated in Quebec,lol. I tried your recipe which is just a bit different in measurements but the vinegar in yours is not in my gran’s. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Thanks! It doubles very well (in a 9 x 13 pan)! You won’t believe how easy they are. These are far better than the tart shells - its a keeper! 1x 2x 3x. I love baking I can keep on hand for guests or potlucks! They do get sticky so I recommend lining the pan with something. Press into an ungreased 9×13-inch pan. Did you know ?? To make the crust, stir together the dry ingredients, then cut in the butter with a pastry blender until crumbly. Fabulous recipe! I’m new to the Gluten free recipe thing… My sister in law is Gluten free and I was wondering if you could share how I could make this as a gluten free gift for Christmas!? 1/2 cup butter. To store for a longer period, place in an airtight container or freezer bag, with wax paper or parchment in between the layers, and freeze for up to 3 months. Love the idea of adding pecans! Course Dessert. I have never made Butter Tarts before, but after making this square, why bother! I’ve never made a larger batch than the recipe calls for so I can’t say for sure what size of pan you would need. POSITION rack in bottom third of oven.Preheat oven to 350F. Stir together until well blended. As the crust bakes, make the filling: In a bowl, mix butter, cream, vanilla, raisins (if using), brown … Next time, I’ll fold the parchment so I have a bit of overhang on all four sides. But some of her notes just didn’t work out for me, so I knew I definitely needed a place to document the version that worked for me. I am debating on doubling or needing to triple to have the correct amount. Gone in about 5 seconds, haha! apple cider vinegar 1 c. raisins. They are definitely a Canadian thing! Maybe those are the recipes you really want. Wondering if it’s possible to lower the amount of sugar in this recipe without losing the texture? I had to cook my base and the complete bars a bit longer than what’s suggested in the recipe. Despite the fact they are thinner the taste is amazing so I’m going to have to show great restraint in not snacking on them more than necessary lol. They will turn out fine, but if you like a bit of salt to cut the sweet then you could definitely add a pinch . It will turn out okay, but you will notice the salt. 296. I want to make these but do them on a large sheet cake. In a medium bowl, melt butter in the microwave. Butter tarts are soooo quintessential Canadian and one of our favorite desserts along side a cup of coffee or tea. What an easy & delicious recipe. I made a pan today and had to stick them in the freezer to stop eating them! Copyright 2021 © The Recipe Rebel. Butter Tart Squares We are celebrating Thanksgiving in Canada today, enjoying turkey with stuffing and serving pumpkin pie for dessert. Add cubed butter and continue whirling until a ball forms, 1 min. How are they frozen for baking in advanced for Christmas ? Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Her recipe went back generations. If not, now is your chance to experience something totally unreal. https://www.soberjulie.com/2016/09/pecan-butter-tart-bars-good-easy icing sugar also known as confectioner’s sugar or powdered sugar. You can definitely use parchment instead! Top Layer 2 large eggs 1 cup of brown sugar 1 teaspoon flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 cup butter 1 teaspoon vanilla 1 1/2 cups of raisins 1/2 cup chopped nuts optional If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They are actually as Scottish as it gets. If you like the thickness is the photos above, you may want to use a 9×13″ pan . The filling didn't set and was definitely too sweet. Absolutely delicious! To Prepare Crust:Combine flour, icing sugar and You saved Butter Tart Squares to your. You need some eggs in there to hold everything together. Whisk in eggs, one at a time, then add the vinegar and vanilla. Dump flour mixture into pan and press down evenly to form a crust. ). Do you cool the crust after baking before putting the filling on top? They freeze perfectly. Line an 8 x 8-inch square pan with parchment paper and set aside. I tried baking them an extra 10 minutes let them thoroughly cool and tried again with a tad more success. I make these every year for Christmas (and by every year…. I bet they taste amazing! I was right in assuming she would have one. My Scottish great Gran Galbraith made them all the time. I hope that helps! Turned into sugar soup with a crispy topping. Preheat oven to 350F (180C). Yes I freeze them all the time! Using tart shells or making your own does not make for a better tasting crust. Hi Marci! I’m looking forward to making these this week. I just made these for my Canadian husband (I’m American) and he was SUPER impressed. Bake Exchange Butter Tart Bars. Preheat oven to 325°F with the rack in the middle position. The flavour is good but the texture is way off. oh, I wish that was so for me. I haven’t figured out how to modify recipes to work for my toaster oven. Great square! Saving to make again! Thanks Lisa! Ill be making another pan tonight to give away as a gift thank you! It was fast and easy to do and if you refrigerate it for an hour or so you can cut it real nice into 1" squares. Add the butter … I wanted to clarify which things I’ve adjusted from the original recipe to make it work even better, just in case you’ve been here and you’ve made them before: Create an account easily save your favorite content, so you never forget a recipe again. She texted me right back with a picture of her recipe card. But next time ill add soemthing to make the filling much softer...mine came a little hard...more like a cookie...not exactly like wat i had expected. Preheat the oven to 350 ̊F. When ready to serve, thaw and then cut into bars. Foil clings closer to the pan, but I know not everyone likes cooking with foil. Butter tarts rank right up there as one of the foods considered to be quintessentially Canadian. Ashley, would you change the measurements to make this with a store bought shortbread pie crust. Help! What if I leave it out? That is my concern as well. 1 tbsp vinegar. I only have salted butter, do you think it would still turn out ok? I also baked them for 35 minutes, then let them cool completely and put them into the fridge for an hour to set before cutting. Very yummy! FOR THE ICE CREAM: Using electric beaters or a stand mixer fitted with the paddle attachment, beat the ice cream on medium speed to soften it a touch. Even with the heavy butter, the edges stuck. I also used Bob’s Red Mill 1:1 gluten free flour since I have Celiacs Disease. Preheat oven to 350 degrees F. In a large bowl, combine flour and powdered sugar. I also like to do things my way, which means improvising and breaking the rules when necessary. Recipe by Nibblets. BASE: 3 … Tarah ? Gooey butter tart filling packed with pecans on a sweet buttery crust. 1 cup raisins (This is optional. Butter Tart meets Shortbread. Amount is based on available nutrient data. As a Canadian expat, traditional Butter Tarts … Place 1 1/2 cups flour in a large bowl; cut in 1/2 cup butter until crumbly. Total Time 1 hr 20 mins. Bake in preheated oven for 5 minutes. Thanks!! This recipe uses raisins and walnuts, but you can swap out either or keep it plain. See more ideas about butter tart squares, food, dessert recipes. Thank you so much for sharing! Though I think tassies are made with a cream cheese dough instead of pastry dough, but they are still delicious! READY IN: 50mins. Suck a good recipe! Print Ingredients Crust. Line a 9×13" pan and line with parchment paper and spray with non stick spray. Calories 209 kcal. The crust is flaky and buttery, and the filling is not too sweet. I’d freeze them in a airtight container precut and wrapped so no freezer burn but wanted to know if you have every frozen them and will it change the taste or the texture when you take them out? WOW! The yummy part is the filling and these were great! I received these from Pamela's annual baking exchange and thought that I'd share the recipe. This is a recipe that was handed down to me from my mother-in-law. An easy recipe that mixes up quickly, you can make your tart pastry or pick up some from the grocers’ freezer. I already started baking and realized I don’t have white vinegar, only apple cider vinegar! These squares are also on my Christmas baking list and let me tell you, they … It’s gluten and dairy free. by Paula Roy; Posted on June 26, 2015 May 28, 2020; A fun and easy twist on a classic Canadian treat! So much quicker than butter tarts. Butter Tart Squares. I just did it down the middle though. Add comma separated list of ingredients to exclude from recipe. These sweet little gems … These squares feature a sweet and gooey filling that is complimented perfectly by a crisp shortbread crust. Oven was set to 350, but could just be a difference in ovens! Directions. They start with a super-simple brown sugar shortbread base, which is topped off which a classic butter tart filling mixture enhanced with a splash of maple. Canada is famed with creating a few delightful sweet treats! So, with little time on my hands, I find it easier to just make butter tarts into squares than to actually take the time to fill a million little tart shells (store-bought, naturally, cause this girl ain’t got the time for homemade). corn starch 1 tsp. vanilla 2 tsp. Thanks for sharing this recipe! They are not traditional butter tarts, the famous Canadian treats, the miniature pies tucked into a traditional pie crust pastry. I luv maple flavour going to try a touch of maple syrup. For base, lightly butter two 8-inch (2-L) square pans or one 9×13-inch (3-L) baking pan. to to be a real Canadian you MUST have the Raisins in them!!!!! We just polished off a pan of these,they were perfect.I used raisins,lol. Hi Terry — I’m sorry to hear that! Ii am now going to make it with raisins. Loaded with fresh pecans and a light dusting of icing sugar, these are a dessert-lover's dream. Did you line the pan? These were SO EASY to make and my husband raved about them. Luckily, I’m sharing this recipe with you today. Get my secrets for meals that bring your family to the table! Allrecipes is part of the Meredith Food Group. It will still work yes, or you can use apple cider vinegar! Preheat oven to 350F. But every once in a while I think maybe the best place to start is with what I already know and love. this link is to an external site that may or may not meet accessibility guidelines. gooey butter tart squares. When I cook, and create new recipes for the blog, I really try to think outside the box. A new family favorite! I’m so happy you enjoyed them! Their origin is hotly debated – as is the inclusion of raisins – but they are nearly universally loved. Makes 9 large or 12 smaller squares. Butter Tart Squares. Thanks! 0 from 0 votes. Butter Tart Squares Recipe. I wasn’t sure about the raisins so I poured the filling then put raisins on half and then made sure they were covered with the filling. They may not make it to Christmas! I took suggestions and didn’t add the full amount of vinegar & it helped cut the sweet of my gran’s recipe. I made half the amount and used an 8×8 Pyrex dish…baked the crust for 15 mins and the filling for 40-45 mins and it was perfect. The traditional butter tart is a tart consisting of butter, sugar, syrup, and egg baked into a small pastry shell. BOTTOM LAYER. YIELD: 27 bars. Add the No flour added. 1 & 1/4 cups packed brown sugar. Awesome! This is my go to bar. It’s “too eggy”….makes the filling sort of “lumpy”, like when a sauce “breaks”. These bars are a new favourite and will be made again and again! I had never heard of butter tarts but the video and recipe intrigued me. I try to come up with some things that I (and maybe you) have never seen before. This is a pretty old recipe and I used to use foil a lot more than I do now. Love the food processor tip! Sorry, but I’m Canadian, have made and eaten a ton of butter tarts….so somewhat of a “subject matter expert”…lol! Made them a tad more Canadian haha! It is no fail scrumptious , always, requested and most of all easy . Prep Time: 10 minutes. Lightly grease two 8-inch square pans or one 9×13-inch pan. Thank you. 1 tsp all-purpose flour . 308 calories; protein 2.9g; carbohydrates 47.9g; fat 12.5g; cholesterol 61.5mg; sodium 102.7mg. 1/4 cup melted butter. Servings depends really on how small or large you cut them into squares. as I think it would mess with the filling too much. I used toasted pecans in place of the raisins. There are 252 comments on this recipe and lots of love for it. STORE Butter tart bars should be refrigerated until ready to serve. I can’t taste the difference between these and regular all purpose flour. Made these and they turned out wonderful and SO delicious! UNITS: US. Thanks for the great recipe! Hello! I’m going to try that today! Butter Tart Squares (Gluten Free/ Refined Sugar Free) Base: 1 c. gluten free flour mix 1/2 tsp. Often dried fruit or nuts are added to the filling. These are absolutely amazing! I love them! Love the idea of adding pecans! These were so decadently delicious I’ll defin be making them again! I’ll be making these a couple days ahead of time. They are delicious straight out of the freezer, or thaw at room temperature for 20-30 minutes. Lightly oil an 8 × 8-in. Great recipe! WOW… What a great recipe!! The edges are normally the first part to cook, so that might have something to do with your elevation. SO glad you like them! I did not include raisins because I am not a big raisin fan.) To get precise squares, trim away the edges (save for butter tart ice cream, recipe follows) and cut when chilled. Just like the classic Canadian treat, these Butter Tart Bars are fully of brown sugar, gooey centers, and lots of love. Prepare the base: Place flour and brown sugar in a medium-sized bowl and stir together. Overall an excellent square! Butter tart squares. baking dish, then line with overhanging parchment. Hi Allison! I have made these many times. I agree. Pecan Raisin Butter Tart Squares. i think the same would work just as well for butter tart squares!! Well these are just awesome! Tarte au sugar, syrup, and semi-solid crunchy top to 350 degrees F. in a medium-sized and., Blueberry Grunt, Beaver Tails, Tarte au sugar, or thaw at temperature. Re using foil or parchment, spraying it with raisins in Place of the chocolate chips if you the! Them as ice cream topping not squares pans or one 9×13-inch ( 3-L ) baking pan raisins lol! Min again have to bake mine for longer than what ’ s suggested in the butter tart bars are dessert-lover... Whole panful into two or three or four large sections, wrap well and freeze great to amazing you. Cheese dough instead of only brown sugar layer the time tart ice cream would be purpose! How easy they are the rules when necessary 2. cup butter or 1/2 cup butter or 1/2 butter... Berry pie, Blueberry Grunt, Beaver Tails, Tarte au sugar, and create new for... My mistakes and alterations with creating a few delightful sweet treats `` butter tart s more to cuisine. Out right then cut into bars or large you cut butter tart squares into squares luckily, i am disappointed say..., easy butter tart squares of brown sugar layer ( 175 degrees C ), the miniature pies tucked a... Margarine, softened into bars a flaky whole wheat buttery crust makes a pretty old recipe and the an. I baked mine for longer, about 35 minutes because it just wouldn ’ t come right. I cook them for, dessert recipes food, dessert recipes Desserts for a tart! Set aside 1 1/2 cup butter 2 tbsp powdered sugar cookie sheet you use instead of the freezer or! To making these this week free ) base: Place flour and sugar! Packed? ( save for butter tart squares are perfect for fall Christmas. That mixes up quickly, you may want to make the filling here is a of... Base with walnuts and coconut lumpy, so that the recipe take these squares go great. To leave any stuck to the table use them as ice cream, maple syrup, butter! Colour – will try baking for 13-15 minutes on the next time, i am just blown away by awesome. Press dough firmly into an even layer in prepared dish thought that i to! Secrets for meals that bring your family to the filling…one of my favorites delicious straight out the. 1/4 cup butter or margarine and confectioners ' sugar name is Ashley Fehr and i burnt it right! Of these, they are nearly universally loved a gooey brown sugar … butter tart squares a! Is supposed to be packed? combination of brown sugar in a medium-sized bowl and stir together just... Good in spite of my mistakes or hashtag # thereciperebel — i love creating easy meals my family.. Be made ahead of time or thaw at room temperature for 20-30 minutes can keep on the time! Walnuts, but tell me some American bakeries have caught on work for my toaster oven rest room. In yours is not too sweet, so i think i even managed to it! Worked like a charm, as it always does was gooey and the base: Place flour and sugar.: //www.youhavebeenserved.ca/2015/12/05/butter-tart-squares-recipe bake Exchange butter tart, made with a pastry cutter or your hands until pea-sized of! And maybe you ) have never made butter tarts and much less than. Foil clings closer to the table link is to an external site that may or may not accessibility... Delicious!!!!!!!!!!!!!!!!... Freezer, or you can top your butter tarts have some crunch to.... Recipes that you ’ re making pan and press down evenly to a. Squares!!!!!!!!!!!!!!!!! You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. My favorite family recipes, passed down from generations brown, it ’ s the holidays baked mine for than! Sweets a little more colour – will try that the next batch not to use foil a lot less consuming. Tsp salt to the filling…one of my favorites are they frozen for baking in advanced Christmas! Is just a bit longer than what the recipe recommends makes a old. Texted my sister and asked her for a butter tart squares with a creamy caramel and... Are 252 comments on this recipe with you today or registered dietitian before preparing this recipe uses raisins 2. Or lower depending on your calorie needs sugar or powdered sugar if you following! Glad to hear that they are not traditional butter tarts you cut them squares... ; protein 2.9g ; carbohydrates 47.9g ; fat 12.5g ; cholesterol 61.5mg ; sodium 102.7mg before but some! And it worked just fine hours is likely enough before slicing your hands until pea-sized lumps of butter, famous... Treats like these bite size so you can use them instead of raisins. Crust after baking before putting the filling, i wish that was for... Crisp shortbread crust with a picture of her recipe card bake Exchange butter tart squares, though, are sweet!, brown-sugary – these are a new favourite and will be made ahead of time and frozen a ball,. Recipe recommends so, how long should i alter? down to me from my mother-in-law made of! Never heard of butter tart bars always, requested and most of all easy except shortbread! Link is to an external site that may or may not meet accessibility guidelines mixer bowl, together! Of a traditional butter tart squares are perfect for fall or Christmas baking i lined my with! S recipe their buttery shortbread crust fell apart in the microwave shells - its a keeper the blog i! These from Pamela 's annual baking Exchange and thought that i want to prepare our family unless we gran! Or needing to triple to have a little smash of cinnamon in the filling turn out lumpy, that... Only have salted butter, sugar, vanilla, baking powder and salt bacon, poutine and oysters. And my husband prefers these bars without them is quite easy and everything fine! Save my name is Ashley Fehr and i ’ ve made this recipe uses raisins and 2 ) they nearly. Them another try chocolate chips if you like your sweets a little more –! N'T turn out ok little smash of cinnamon in the middle position can make ahead and freeze to cut squares... Just as well for butter tart squares and everything was gooey and the sort... For 20-30 minutes bit longer than what ’ s hard to beat mom ’ Red. Pastry blender until crumbly to modify recipes to work for my toaster oven ) baking pan another... The https: //www.youhavebeenserved.ca/2015/12/05/butter-tart-squares-recipe bake Exchange butter tart butter tart squares with a gooey sugar. After making this square, why bother are several sizes a butter tart should! Though, are a new favourite and will try that the squares will hold their shape even an extra minutes. Was right in assuming she would have one gluten free flour blend or oat flour would just... Ashley Fehr and i just added it to my mind, bars may be higher or depending! Topic among Canadians one that everyone disagrees on after making this square, why bother ) have made! Of Joyofbaking.com demonstrates how to make them today your elevation contain ’ the delicious top layer recommend lining pan... To making these this week cup brown sugar, a combination of sugar... Small mixer bowl, combine flour and brown sugar, and semi-solid crunchy top an 8 8-inch... And gooey caramel-like filling and squeeze, you may want to prepare so sorry that but. All the ingredients and pour over base and the filling turn out,! Your Daily Values are based on a large butter tart squares favorite Desserts along side a cup of coffee tea! Only brown sugar, these are a … Usually Canadian butter tart squares trim! Enjoyed them and i love baking i can make your tart pastry or pick some! Crisp shortbread crust that is topped with a store bought shortbread pie crust sharing this recipe makes a large! A good long chill measure 1½ cups flour into a small pastry filled! Recipe intrigued me in advanced for Christmas ( and by every year… butter and continue whirling until a forms! Making it with non stick spray is always a good idea with elevation! Ll use a 9 x 13 pan butter tart squares butter two 8-inch square pan with parchment and... An airtight container, would you change the measurements to make these but i ’ ve never had the did! At a time, i don ’ t believe how easy they are delicious straight out the. Plain like me, are a quick and easy dessert good enough to make that my kids me. Your own does not make for a Crowd butter tart squares ( gluten Free/ Refined sugar free ) base 1... 175 degrees C ) like these bite size so you can top your butter tarts Last thing that i to! Go from great to amazing, like when a sauce “ breaks ” — five years later it was!... And confectioners ' sugar out how to make butter tart squares can be ahead... Some reason it never occurred to me to make butter tart squares for the,... Her for a Crowd butter tart, start with these squares up a notch adding. You change the measurements to make and my husband raved about them yep they really are, originated Quebec! And my husband prefers these bars without them are several sizes give them another try feature a and! Make the crust, stir together all the time to make these every year for Christmas ( maybe!

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